portions.  

Translation was not necessary in this case, as any human being was able to understand him; however, Richard spoke in German on purpose, ”Two Döner kebabs, plus your big sausage! ”  

”Oh, do you speak German? I ’m sorry, but I don ’t sell sausages here, ” the young chef answered seriously.  

Zhang Zian could barely keep a smile on his face.
He swung his arm behind his head to warn Richard to not talk nonsense, but it anticipated this and dodged him.  

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”Two Döner Kebabs, please, ” Zhang Zian spoke in English.  

”Okay.
One moment, please. ”  

The Turkish chef sliced the meat from the vertical rotisserie with a long knife, then collected the meat in a stainless steel container.
His movement was skilled and smooth.
  

He sliced two portions of meat, then followed Zhang Zian ’s instructions to prepare one portion with seasoning and the other one without.
After adding the vegetable salad, he stuffed the meat into a freshly baked pita, put it in a paper bag, and passed it to Zhang Zian.  

The freshly roasted meat smelled good and tasted even better.
Even Fina and Snowy Lionet, who were both full, were staring at the giant rotisserie and drooling.
It seemed as though they wanted to devour the entire meat on the rotisserie.
Zhang Zian winked at them, hinting that he would get some more on the way back to the hotel.  

He looked around and hesitated whether or not he should give one of the kebabs to Famous.
In China, this could annoy people.
Otherwise, he might have to sit down on a bench and feed it secretly.  

As there were no other customers for now, the Turkish chef figured out what he was thinking.
He gestured ”okay ” with his hands, then pointed to his left.  

Zhang Zian followed his finger to where he was pointing.
A lady was sitting on the side of the street, feeding currywurst to her poodle.
She broke the sausage in two, kept half for herself, then gave the other half to her dog.
They were both enjoying the sausage at the same time and the pedestrians passing did not seem to be surprised by this at all.  

He felt better after seeing this, recognizing yet again the German people ’s love for pets.
 

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Famous stared at the poodle eating and licked its mouth.  

It was not good to feed dogs too much spice, but it seemed as though the poodle was used to it and was enjoying the food regardless.  

Zhang Zian smiled reluctantly, then walked over with Famous and ordered two currywursts.
He warned Richard to not talk nonsense in advance.
  

The elfins didn ’t eat such food very often, anyway, so he decided that he ’d rather let Famous fully enjoy everything while they were in Germany.  

Germany was a sausage republic, with over a thousand different types of sausages.
If each resident ate sausages for three meals a day, they could eat different sausages for a year.
Currywurst was a delicacy that could be found either on the table of a Michelin star restaurant or in a street food cart.
  

It was simple to make currywurst.
Ketchup was spread onto roasted pork sausages, along with a sweet and sour sauce that was made––for the most part––with curry.
Each chef had his own unique recipe for the sauce, though, and one always differed from the others.  

The street was full of food carts.
Apart from currywursts and Döner kebabs, there were also hot dogs, hamburgers, and schweinshaxe, which was the national dish of Germany.
A generous portion of roasted pork knuckle was placed on a place, along with two roasted potatoes with some sauce on top and two cans of beer.
Zhang Zian had enough food to feed any burly chap.  

Each food cart offered a different delicacy, which amazed Zhang Zian, Famous, and the other invisible elfins.
Each thing seemed so tasty and they wanted to try them all.  

Zhang Zian had to tell them that they would taste each delicacy before leaving Germany, but for today, they were only going to try currywurst and the Döner kebab, for he could not grab anything more in his hands. 

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